Fruit World offers a year-round organic lemon program, producing fruit out of every California growing district.
While peak season is November through May, we support a limited but steady supply throughout the summer.
To squeeze the highest value out of Fruit World lemons, learn more about our program business.
Peak Flavor Fruit
Our year-round organic California orange program provides summer Valencias, winter Navels, and bountiful, delightful varieties.
To add a slice to your smile, peruse our Pack Style Guide.
Organic Specialty Citrus
Differentiate From Competitors
From certified organic Minneolas and Satsuma mandarins to Cara Cara oranges and Meyer lemons, these standout varieties really are something special.
We don’t shy away from heirloom, challenging to grow, or lower yielding varieties of perfectly delectable fruit. Fruit World puts the toil in the soil.
To juice up your citrus program, check out our seasonal Availability Calendar.
Organic & Conventional Mandarins
Earliest California Mandarins
Two proprietary varieties bookend the season, from the sweet Early Dulce in October to the hearty Klondike, which extends California mandarin season into June.
Feel the Smith Mountain Sunshine. Taste the Fruit World Difference.
Grown on land that’s been in the Kaprielian family for three generations in some of the most highly mineralized soil in the San Joaquin Valley, Fruit World’s proprietary Sky Nules are deeply flavorful with a rich color.